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Southern Dill Potato Salad

By: NE1canCook  
"My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight. "

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 241 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 10 unpeeled red potatoes
  • 5 hard boiled eggs, roughly chopped
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar, or to taste
  • 1 tablespoon Dijon mustard, or to taste
  • 1/2 white onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 teaspoon celery salt
  • salt and black pepper to taste
  • 1 tablespoon dried dill weed

Directions

  1. Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
  2. In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
  3. Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 24.1g | Cholesterol: 150mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Carman 
This was the BEST potatoe salad I have ever made. I did not deviate from the recipe at all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Nicole Burdett 
This is almost the same potato salad I made this weekend. I used all mayonnaise (about 1 cup)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by JANER60 
I made this recipe as stated. We liked it best the next day-the flavors were more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by sojo 
I made this for a large group (50 people) and received rave reviews. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Catlin 
Great potato salad! Loved all the flavors in this. I did have to make some substitutions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by UTOPIA122 
I have been trying and trying to make a good potato salad and finally I have a recipe that has... MORE

 
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