Recipe by Joy
"A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!"
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hard-cooked eggs, peeled and sliced in half lengthwise
prepared yellow mustard
spicy brown mustard
ground black pepper
distilled white vinegar
sweetened condensed milk, or more to taste
paprika for garnish
I absolutely loved this recipe. We had invited a few friends over for a little southern style dinner and they just couldn't keep their hands off of it. Also my children loved it so much that they wanted more the next day. Very quick and easy to make. You cant go wrong with this one:)
Just made these .my first time making deviled eggs ever and these where so good. Will make again and again!
These deviled eggs definitely reminded me of a traditional deviled egg that tends to be a little on the sweet side. I thought they were very flavorful and were well received in my house. I am not sure that I would use this exact recipe again only because of the use of the sweetened condensed milk. I typically only buy it for specific recipes and since this only uses 1/4 tsp or so I will need to find a use for the remaining before it spoils. I also added just a little more mayonnaise for our personal taste. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Deviled Eggs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
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