More Recipes Like Southern Cornbread Oyster Dressing

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Oyster and Cornbread Dressing

Submitted by: Dee Dee

Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.

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Oyster Dressing I

Submitted by: Barrett

Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.

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Oyster Dressing II

Submitted by: Marthe Hildreth

This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

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Sausage and Oyster Stuffing

Submitted by: Stephanie

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.

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Dad's Oyster Dressing

Submitted by: S Campbell

Wild rice, pork sausage and fresh oysters combine to create this elegant dressing. Bake in a casserole or use to stuff a 10 pound turkey.

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Dad's Oyster Dressing

Submitted by: S Campbell

Wild rice and oyster stuffing.

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Give Me Seconds Oyster Dressing

Submitted by: Paige Bible

Home Town: Fort George G Meade, Maryland, USA

My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.

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Mom's Delicious Oyster Corn Bread Dressing

Submitted by: Jessica

Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!

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Southern Cornbread Dressing

Submitted by: Holly

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.

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Martha's Cornbread Dressing

Submitted by: Kim Benton

Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12.

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