Reviewed: Oct. 7, 2011

This was great! The only thing I added that, to me, makes it actually Southern was ground sage. 2 teaspoonsful. You can add it to your taste but this is a really good recipe! If you don't have celery, used cream of celery soup and a little celery salt and it will be just fine!

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5 users found this review helpful

Reviewer:

Kellidd

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Living In: Norman, Oklahoma, USA

Reviewed: Aug. 7, 2011

Exactly what I was looking for. I made a thin gravy from the chicken broth & it was good with or without it.

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5 users found this review helpful

Reviewer:

AprilT

Cooking Level: Expert

Reviewed: Feb. 21, 2011

I scaled this back to 9 servings, and made a few changes without compromising the original recipe as written. S a last minute addition, I used one small 6oz can of cooked chicken, an additional egg than the scaled version required-i used 1/2 loaf of white wheat bread & leftover frozen cornbread, so I thought it may have dried out a bit. I ended up using 3cups of ready to serve broth and 1cup of whole milk. I also dotted some butter on top of the 9x13" pan before cooking it @375 for 25mins.

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6 users found this review helpful

Reviewer:

SUZINOHIO

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Burlington, North Carolina, USA

Reviewed: Feb. 4, 2011

This is THE cornbread dressing for all holiday dinners. Everyone loves it.

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6 users found this review helpful

Reviewer:

fennbaby

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Dec. 26, 2010

Delicious! My first time ever making cornbread dressing, my family loved it!! I only used about half a loaf of bread and 4 cups of broth. Cooking time about 45 min.

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3 users found this review helpful

Reviewer:

cookingmama

Reviewed: Dec. 5, 2010

I fixed this dressing for Thanksgiving and my family loved it. Just needed to cook longer than recommended.

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2 users found this review helpful

Reviewer:

Reese

Reviewed: Nov. 26, 2010

Just want everyone to know, whether you loved it or not. THIS IS NOT, NOT, NOT, NOT A SOUTHERN CORNBREAD DRESSING RECIPE.

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2 users found this review helpful

Reviewer:

ginger

Cooking Level: Expert

Reviewed: Nov. 24, 2010

Loved it. As close to my mother's as I have found.

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1 user found this review helpful

Reviewer:

tara

Reviewed: Nov. 23, 2010

This was good. The only thing i would do different next time is reduce the amount of poultry seasoning. I didnt care too much for it. I also had to bake an additional 20 minutes.

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2 users found this review helpful

Reviewer:

jennbrad

Reviewed: Mar. 15, 2010

I read the reviews before making this and "tweaked" it a bit by using other viewers suggestions. I added sage and sausage and lil more butter. Thanks for sharing.

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4 users found this review helpful