This was a big hit at our Thanksgiving dinner. Everyone piled it high on their plates and then got seconds. I will definitely be using this recipe again. It was sooo delicious. I only used about half a loaf of white bread. I could not find a 16 oz cornbread mix. I used one Jiffy 8.5 oz mix and one Shawnee Mills 5 oz mix, made them separately, and then crumbled them into the bowl. Turned out great! Thanks, Holly, for sharing this awesome dressing recipe! It tastes as good as, if not better than, my mother-in-law's wonderful dressing!! When I made this recipe again, I made it the day ahead and placed it, covered, in the refrigerator. The next day, I baked it and it was wonderful! Being able to make it the day before made my Thanksgiving Day a bit less stressful!!
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This was a big hit at our Thanksgiving dinner. Everyone piled it high on their plates and...