Reviewed: Nov. 23, 2009

This dressing is SOOOO good. Not hard to make, either, but very delicious. The only thing hubby and I did differently was added a it more celery and onion, but that's an individual thing, I think.

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Arkali

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Calhoun, Louisiana, USA

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Reviewed: Nov. 19, 2009

This is delicious! Savory and moist.

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Tami

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

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Reviewed: Nov. 12, 2009

This recipe is much like mine, except for I use the stewed meat of a whole chicken, not breast meat which adds more flavor to the dressing. I also use butter not margarine. Happy Cooking from one Southern Gal who LOVES her Great Grandmomma's Dressing recipe! =)

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Happy Girl

Home Town: Madison, Alabama, USA

Living In: Pensacola, Florida, USA

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Reviewed: Dec. 26, 2008

Thanks to this recipe I have been designated as the "bringer of the dressing" by my mother-in-law. I used two large cans of chicken breast, including the liquid, with three cups of canned chicken broth. I upped the onion and celery, one large, sweet onion and six stalks of celery. I baked at 325 for one about 50 minutes. The extra ingredients allowed me to bake my Dad (the dressing nazi) his own small loaf. For my Dad to eat and enjoy any dressing besides my Mom's is AMAZING! Thanks for sharing.

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Cathie

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Nov. 29, 2008

This is my first time making dressing other than from the box...BOY was it good, I doctored it up a little by adding sausage, and a lil brown sugar I haven't been cooking from recipes long so I didn't measure the sugar it was abouth 1/4 of a cup and 1/2 pound sausage. This dressing is exactly what I wanted for Thanksgiving but a couple days later is good for me! Thanks!

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the kcross

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Nov. 27, 2008

This recipe is great i added maple pan sausage along with the shredded chicken, and it turned out GREAT! I also sauteed my onions and celery in butter so they would be soft and not crunchy,(cause my family is VERY particular about onions! LOL All in all this is a very GREAT recipe ! !

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Jakeshia

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Nov. 20, 2008

I love this. My 5 year old son helped and he loved it too. It was a hit for the entire family!

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Deanna P.

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Reviewed: Feb. 23, 2008

absolutely delicious, best i ever tasted

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shamelle2003

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Reviewed: Dec. 26, 2007

Outstanding southern dressing. I ALWAYS cook my cornbread in an iron skillet . It just gives that something extra. I added chicken bouillon granules to my cornbread mix before baking and left off the bread as my family doesnt like pasty dressing. I made a gravy out of the broth , flour , oil and cream of chicken soup and we ate this for 3 days !! YUM ! best dressing ever .

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HAVANADAYDREAM

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

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Reviewed: Dec. 11, 2007

I loved this recipe. It was my first time making stuffing and it turned out perfect. Sometimes you get stuffing that is too mushy or too dry this was just right. My family loved it also.

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ESOTO

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Nov. 20, 2007

Just like grandma made.

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anita

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Reviewed: Nov. 19, 2007

Last year I had to make the dressing for our family Thanksgiving celebration for about 40 people. I had never made dressing before and search the internet for a recipe. I selected this one. It was pretty easy and very tasty, even if I do say so myself. I received alot of compliments and 2 requests for the recipe. I'll admit that I didn't use a whole loaf of bread in the recipe; as I was mixing everything together it just didn't seem like it needed a whole loaf. The only problem I had was that I had put the dressing in a deep dish to bake and it took longer to bake than the 30 minutes listed on the recipe.

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Kathy

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Reviewed: Nov. 13, 2007

I agree FlowersandCandy!! I was going to say that a true SOUTHERN cornbread DRESSING (NOT stuffing) contains NO WHITE BREAD, and an addition of sausage... delicious!

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MissDollar123

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Reviewed: Jan. 6, 2007

This is the first year that I went against my family’s traditional recipe. I did change a few things. I have mentioned before in many of my rating, I cook by scratch ONLY! I did not use the chicken halves; after cooking my turkey, I omitted the butter and used the dripping from the turkey and I made my cornbread from scratch. I plan to go against it every year now. Thank you.

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luvtocook

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Reviewed: Dec. 25, 2006

I made this dressing for Christmas, and it was Delicious! My husband and I loved it. Thanks

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SouthernCook76

Living In: Tarawa Terrace, North Carolina, USA

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Reviewed: Dec. 19, 2006

Delicious! I used all cornbread instead of the loaf and baked it longer. Will be making it again for Christmas.

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OWENSSD

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Reviewed: Dec. 16, 2006

Just great!!!

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Meesha

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Reviewed: Nov. 27, 2006

Very easy to make and it tastes wonderful! I added 6 cups of broth and needed to bake it about 15 minutes longer as a result.

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SCRAPN_LADY

Cooking Level: Expert

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Reviewed: Nov. 25, 2006

i absolutely love cornbread dressing, but ive never made it before. this recipe sounded easy and not sweet or with oddball ingredients. im definitely using this recipe every year. thanks

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jeffrey

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Reviewed: Nov. 19, 2006

It looks easy and I've got all the ingredients. I don't have to go on an extra shopping expedition.

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Amy

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Southern Cornbread Dressing

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