Southern Comfort Sweet Potatoes Recipe - Allrecipes.com
Southern Comfort Sweet Potatoes Recipe
  • READY IN 55 mins

Southern Comfort Sweet Potatoes

Recipe by  

"This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
  3. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2002

Very easy to make and a nice taste. The southern comfort was only slightly detected and despite other comments I don't see why a child couldn't have a small portion.

 
Most Helpful Critical Review
Jun 02, 2004

next time I will cut back on the Southern Comfort, it was a bit strong

 

28 Ratings

Dec 12, 2003

All I can say is, "YUM!" The second time I made it, I cut down the butter by 1 Tblsp and cut the Southern Comfort in 1/2 and it was better for my taste. If you love sweet potatoes, you have to try this!

 
Aug 05, 2011

These were simple to prepare and true to the submitters word was more like a dessert! The southern comfort blended in nicely. Thanks for sharing

 
May 27, 2008

These were delicious and simple! I did not use the Southern Comfort or pecans. I will definitely make this again and again.

 
Jan 28, 2006

A little late with this review, but better then never. Made these potatoes for Thanksgiving. Really didn't like them very much. I may have liked them more with a little less southern comfort. It just tasted like soupy alcohol to me..

 
Nov 19, 2005

My family loooooves this recipe and I made it for a office party. Co-workers were expecting to be lit afterwards but that's okay!! It was a hit. This year I will be cutting back on the liquor. I'll half it.

 
Aug 24, 2005

A little too much liqour taste for my family. Next time I'll half the amount of Southern.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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