recipe reviews for:

Southern Comfort Manhattan

“Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover).”

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Reviewed: Apr. 2, 2008

My absolutely most favorite drink. I've never made them at home until now. Thanks!

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9 users found this review helpful

Reviewer:

mrsdrwilliams

Cooking Level: Expert

Home Town: Grandville, Michigan, USA

Living In: Bay City, Michigan, USA

Reviewed: Sep. 25, 2009

I think "a really bad manhattan" is an oxymoron. Matter of fact, a couple of these & I become a moron-- just ask my wife. However, I personally prefer a ratio of 3 Southern Comfort to 1 DRY vermouth ( Martini & Rossi), a twist of lemon- stirred not shaken-- & on the rocks. And please , no bitters.

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25 users found this review helpful

Reviewer:

BIG BOBBY

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Living In: Brigantine, New Jersey, USA

Reviewed: Oct. 27, 2009

My mother enjoys Southern COmfort manhattans. I found htis recipe, and she LOVED it!

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3 users found this review helpful

Reviewer:

Christine

Reviewed: Jun. 14, 2008

This would be a 5-star recipe but it is missing one ingredient. You need to add about a tablespoon of grenadine or until it changes color. Otherwise, this is a great recipe.

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24 users found this review helpful