Reviewed: Sep. 3, 2009

This was very good when I made it for my sister's birthday. It was a hit! I will certainly make it again!

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Reviewer:

SLSHIRES64

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Reviewed: Jun. 29, 2009

This was so good and so easy. You can't make it on the spur of the moment because you have to freeze it before serving, but everything else is really easy and the results are just so yummy! I took it to a family gathering, and it just disappeared. You must try this.

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Reviewer:

Ritak96

Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

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Reviewed: Sep. 13, 2007

Instructions made easy, delicious dessert. It's something that you must taste.

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marqluis

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Reviewed: Jun. 26, 2005

Super recipe!! Receieved many compliments :) Be sure to WARM the hot fudge before you pour in on the ice cream, otherwise it will be too chunky. Also, I would probably skip the chocolate shell topping next time, the fudge is enough.

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