Southern Comfort Ice Cream Pie Recipe - Allrecipes.com
Southern Comfort Ice Cream Pie Recipe
  • READY IN 5+ hrs

Southern Comfort Ice Cream Pie

Recipe by  

"This delicious pie is a welcome treat on a hot summer day."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    20 mins
  • READY IN

    5 hrs 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
  2. Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
  3. Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
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Reviews More Reviews

Jun 26, 2005

Super recipe!! Receieved many compliments :) Be sure to WARM the hot fudge before you pour in on the ice cream, otherwise it will be too chunky. Also, I would probably skip the chocolate shell topping next time, the fudge is enough.

 
Sep 13, 2007

Instructions made easy, delicious dessert. It's something that you must taste.

 

9 Ratings

Dec 02, 2009

A straightforward recipe that's easy to adjust to your liking. The birthday request was for cookies & cream, so I made the crust from chocolate graham crackers, skipped the peanut butter, and used walnuts instead of cashews. I used "Sue's Hot Fudge Sauce" with double the cocoa and topped it with a homemade chocolate shell (2/3c choc chips, 2T coconut oil, melted and mixed), studded with vanilla/chocolate Oreos. Be sure to use a deep dish pie plate! What's not to like?

 
Sep 03, 2009

This was very good when I made it for my sister's birthday. It was a hit! I will certainly make it again!

 
Jun 29, 2009

This was so good and so easy. You can't make it on the spur of the moment because you have to freeze it before serving, but everything else is really easy and the results are just so yummy! I took it to a family gathering, and it just disappeared. You must try this.

 
Apr 26, 2010

Wow - this is incredible! I made this non-dairy by making my own non-dairy peanut butter ice cream (simply adding the amount of pb recommended to my regular vanilla ice cream recipe) and using oil instead of butter in the crust. I used "Sue's Hot Fudge Sauce" from this site. A really rich, decadent dessert.

 
Apr 18, 2012

Tasty, relatively easy treat:-)

 

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Nutrition

  • Calories
  • 797 kcal
  • 40%
  • Carbohydrates
  • 77.3 g
  • 25%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 50.7 g
  • 78%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 525 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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