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Southern Comfort Ice Cream Pie

By: Maybelle Miller  
"This delicious pie is a welcome treat on a hot summer day."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 512 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 1/4 cup white sugar
  • 6 tablespoons melted butter
  •  
  • 3/4 cup coarsely chopped cashews
  • 1/4 cup coarsely chopped peanuts
  • 6 cups vanilla ice cream, softened
  • 2/3 cup creamy peanut butter
  • 2/3 cup hot fudge topping
  • 1/4 cup chocolate shell topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
  2. Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
  3. Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 798 | Total Fat: 50.8g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by CUTIEPIE281 
Super recipe!! Receieved many compliments :) Be sure to WARM the hot fudge before you pour in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by marqluis 
Instructions made easy, delicious dessert. It's something that you must taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Ritak96 Supporting Member (Click to learn more about Supporting Membership)
This was so good and so easy. You can't make it on the spur of the moment because you have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by SLSHIRES64 
This was very good when I made it for my sister's birthday. It was a hit! I will certainly... MORE

 
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