Southern Comfort Ice Cream Pie Recipe

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Jun 26, 2005

Super recipe!! Receieved many compliments :) Be sure to WARM the hot fudge before you pour in on the ice cream, otherwise it will be too chunky. Also, I would probably skip the chocolate shell topping next time, the fudge is enough.

—CUTIEPIE281

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Sep 13, 2007

Instructions made easy, delicious dessert. It's something that you must taste.

—marqluis

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9 Ratings

Dec 02, 2009

A straightforward recipe that's easy to adjust to your liking. The birthday request was for cookies & cream, so I made the crust from chocolate graham crackers, skipped the peanut butter, and used walnuts instead of cashews. I used "Sue's Hot Fudge Sauce" with double the cocoa and topped it with a homemade chocolate shell (2/3c choc chips, 2T coconut oil, melted and mixed), studded with vanilla/chocolate Oreos. Be sure to use a deep dish pie plate! What's not to like?

—TomB

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Jun 29, 2009

This was so good and so easy. You can't make it on the spur of the moment because you have to freeze it before serving, but everything else is really easy and the results are just so yummy! I took it to a family gathering, and it just disappeared. You must try this.

—Ritak96

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Apr 26, 2010

Wow - this is incredible! I made this non-dairy by making my own non-dairy peanut butter ice cream (simply adding the amount of pb recommended to my regular vanilla ice cream recipe) and using oil instead of butter in the crust. I used "Sue's Hot Fudge Sauce" from this site. A really rich, decadent dessert.

—Basg

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Sep 03, 2009

This was very good when I made it for my sister's birthday. It was a hit! I will certainly make it again!

—SLSHIRES64

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Apr 18, 2012

Tasty, relatively easy treat:-)

—aaadddrrr111

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Nutrition

Calories
797 kcal
40%

Carbohydrates
77.3 g
25%

Cholesterol
66 mg
22%

Fat
50.7 g
78%

Fiber
4.7 g
19%

Protein
15.5 g
31%

Sodium
525 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Southern Comfort Ice Cream Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 797
Calories from Fat: 456

% Daily Value *
Total Fat 50.7g 78 %
Saturated Fat 20.1g 101 %
Cholesterol 66mg 22 %
Sodium 525mg 21 %
** Potassium 560mg 16 %
Total Carbohydrates 77.3g 25 %
Dietary Fiber 4.7g 19 %
Protein 15.5g 31 %
Sugars 52.8g
Vitamin A 14 %
Vitamin C < 1 %
Calcium 24 %
Iron 25 %
** Thiamin 17 %
** Niacin 61 %
** Vitamin B6 15 %
** Magnesium 37 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.