Southern Comfort Cake Recipe
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Southern Comfort Cake

By: Debbie 
"This is a delicious coffee cake, you might say comforting!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 1 -9 inch bundt cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup Southern Comfort liqueur
  • 1 1/2 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
  2. Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 25.6g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2004 by RETTABABY   view full review
I have this recipe too, and my family and friends love it, but my recipe comes with a yummy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2005 by St. Louis Cook   view full review
Let me preface my review by saying I used this recipe as a starting point. I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2003 by MCMURCH   view full review
This recipe was great, I received lots of compliments from our guests. The cake looked a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2002 by TwoDCsPlus1   view full review
I made two of these cakes recently for a food fair at my school. The cake was incredible, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2009 by artskelley   view full review
This is a great recipe! I also make it with a glaze over the top. Glaze consists of butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2009 by mandm7675   view full review
Was a fabulous party cake that everyone loved. Some even suggested it was better than sex. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2008 by JaimeEC   view full review
This cake is delicious...so moist. I get rave reviews wheni make this cake and there is never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2007 by Heaven   view full review
Just made this for a Christmas party and it was very well recieved. I added the glaze that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2006 by mrssmith   view full review
I could not stop eating this cake. The only change I made was using pecans instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2003 by FABIANA   view full review
Excellent recipe. I've been looking for this recipe forever. Everyone at the party loved it....

 

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