Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3 
This is as Southern as you can get. 

Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 

Collard Greens

Submitted by: Brad 
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor. 

Photo of: Spicy Collard Greens

Spicy Collard Greens

Submitted by: JSS6801 
Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. 

Slow Cooker Collard Greens

Submitted by: TROMTEZ 
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum! 

Photo of: Kickin' Collard Greens

Kickin' Collard Greens

Submitted by: Ken Adams 
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. 

Photo of: Tasty Collard Greens

Tasty Collard Greens

Submitted by: ANADRI 
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 

Billy's Favorite Smoky Collard Greens

Submitted by: shaggy 
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. 

Photo of: Drunken Collard Greens

Drunken Collard Greens

Submitted by: JAVONNES 
These are spicy collard greens simmered with smoked pork and beer. 

Big B's Collard Greens

Submitted by: Brian W. 
Home Town: Gautier, Mississippi, USA
Living In: Rota, Andalucia, Spain
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.  
 
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