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Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SouthernGirl3
This is as Southern as you can get. 

Collard Greens

Submitted by: Brad
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor. 

Photo of: Spicy Collard Greens

Spicy Collard Greens

Submitted by: Jamie
Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. 

Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA
Home Town: Orlando, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 

Slow Cooker Collard Greens

Submitted by: TROMTEZ
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum! 

Billy's Favorite Smoky Collard Greens

Submitted by: Billy B. Hillbilly
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. 

Photo of: Kickin' Collard Greens

Kickin' Collard Greens

Submitted by: Ken Adams
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. 

Tasty Collard Greens

Submitted by: Anadri
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 

Southern Style Holiday Greens

Submitted by: LUCKYCHEEKS
This is an old Southern style recipe for country greens that my grandma use to make at all our holiday meals. It was a hit even with the kids. 

Sweet and Tangy Sauteed Collard Greens

Submitted by: Lauren C.
Living In: Aurora, Colorado, USA
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad. 
 
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