Reviewed: Aug. 6, 2009

Great light cole slaw, just a little to salty. I used fresh cabbage rather than bagged mix so maybe I didn't use enough and that's why it turned out salty. I've never cared for the traditional mayo based version. I added extra tomatoes, a little olive oil, and minced garlic as recommended by another reviewer and it turned out great. Next time I will cut the salt and pepper a little.

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: May 29, 2009

Loved this! We were tired of traditional coleslaw, but I still had a bag of coleslaw mix to use up, so this was the perfect solution. The flavor was so light and refreshing. I'll make this again. Thank you! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 25, 2009

I served it for our Memorial Day Bbq and everyone loved it. I like it because it's easy to make, different and healthy!

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Cooking Level: Intermediate

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Reviewed: Feb. 3, 2009

It was a waste of 5 minutes of my time....too tart

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mskel

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Reviewed: Dec. 13, 2008

This was very easy, and it was refreshing to have as a small side dish, but I don't think I would want more than a few bites at any one meal. The only change I made to the recipe was to add some chopped celery.

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BONF

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Reviewed: Aug. 22, 2007

This did not work for me..........very tart............did not care for at all.

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Mary L.

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Reviewed: Aug. 19, 2007

Excellent! Simple, easy and tastey!

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TOPAZKAT

Cooking Level: Expert

Home Town: Schenectady, New York, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Aug. 12, 2007

What a wonderful fresh taste and so simple! Thanks for the recipe : )

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SPICYCAT

Cooking Level: Expert

Home Town: Central Point, Oregon, USA

Living In: Sandy, Oregon, USA

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Reviewed: Jul. 13, 2007

We loved this recipe! I took previous reviewers advice and increased the tomatoes,and olive oil and added shrimp. I chose a broccoli cole slaw mix which gave a fresh flavor, it was a meal in itself.

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CriticalMass

Cooking Level: Beginning

Home Town: Edmond, Oklahoma, USA

Living In: Beaumont, Texas, USA

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Reviewed: Jun. 23, 2007

This was great served with grilled Mahi Mahi. It has a very fresh light taste. I will keep this recipe.

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sandy

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Reviewed: Feb. 11, 2007

This was a great, light alternative to my usual creamy coleslaw. After making it according to recipe directions, it was lacking something, so I added extra tomatoes, chopped green onion and about a tablespoon of garlic olive oil. I served it with chicken satay and peanut sauce, and the flavors were terrific together.

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Countess

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

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Reviewed: Oct. 10, 2006

My family loved this recipe. I added about 6 ounces of chopped chicken breast to it and it's delicious.

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gourmondo

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Reviewed: Oct. 5, 2006

This was very good! I'm on a diet and can't make cole slaw with a bucket of mayo & sour cream. I had the slaw mix and left over diced tomoatoes from the night before. I didn't have lime juice but added a few drops of lemon juice. It's very good!

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