Recipe by MYLISSA19
"This is a quick and original coleslaw for people who don't like mayonnaise that is made with tomato and lime juice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
shredded coleslaw mix
This was a great, light alternative to my usual creamy coleslaw. After making it according to recipe directions, it was lacking something, so I added extra tomatoes, chopped green onion and about a tablespoon of garlic olive oil. I served it with chicken satay and peanut sauce, and the flavors were terrific together.
This was very easy, and it was refreshing to have as a small side dish, but I don't think I would want more than a few bites at any one meal. The only change I made to the recipe was to add some chopped celery.
This was very good! I'm on a diet and can't make cole slaw with a bucket of mayo & sour cream. I had the slaw mix and left over diced tomoatoes from the night before. I didn't have lime juice but added a few drops of lemon juice. It's very good!
We loved this recipe! I took previous reviewers advice and increased the tomatoes,and olive oil and added shrimp. I chose a broccoli cole slaw mix which gave a fresh flavor, it was a meal in itself.
Loved this! We were tired of traditional coleslaw, but I still had a bag of coleslaw mix to use up, so this was the perfect solution. The flavor was so light and refreshing. I'll make this again. Thank you! :)
it was okay. not all i had hoped for, but it was okay
It was a waste of 5 minutes of my time....too tart
Great light cole slaw, just a little to salty. I used fresh cabbage rather than bagged mix so maybe I didn't use enough and that's why it turned out salty. I've never cared for the traditional mayo based version. I added extra tomatoes, a little olive oil, and minced garlic as recommended by another reviewer and it turned out great. Next time I will cut the salt and pepper a little.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 14
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A creamy, tangy, vintage slaw handed down through the generations.
A crunchy coleslaw with ramen and cabbage in a tangy vinegar dressing.
This irresistible coleslaw is more tart and tangy than creamy.