Southern Coleslaw Recipe - Allrecipes.com
Southern Coleslaw Recipe
  • READY IN ABOUT hrs

Southern Coleslaw

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"Best coleslaw ever! Great for grilling just about anything!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2009

Far beyond the scope of grocery store coleslaw. I wanted this to go with a pork BBQ, and it fits the bill perfectly with my favorite barbeque sauce. Definitely different, though I agree with the review that tells to add celery seed. I added carrots and a little minced red onion to the mix as well.

 
Most Helpful Critical Review
Jun 01, 2008

Many coleslaw recipes have either a mayo based dressing or a vinegar based dressing. The use of both in this recipe is outstanding. However, as much as I love bacon and hard boiled eggs, I found that they were out of place in coleslaw. Also you MUST use celery seed in any slaw. Just my personal take, but this was a great place to start..

 

16 Ratings

Nov 03, 2010

I omitted the eggs as I didn't like the idea of them with the other ingredients. Glad I did - this is some really really good slaw. Definitely refrigerate and leave for a few hours before you eat it - it's not nearly as good straight out of the mixing bowl. Thanks!

 
Mar 04, 2011

The dressing on this slaw is wonderful. We liked the slaw, but found the hard boiled egg a little different. Not bad - just something we're not used to in coleslaw. The bacon was a great addition. Yes, I will be making this one again. Thanks Angiee for sharing the recipe.

 
Dec 30, 2011

So good! i used apple cider vinegar instead bc thats all i had. Still tasted great! If you need to substitute its still fantastic. Also didnt put in the eggs. didnt want to take the time to boil the eggs :)

 
May 21, 2012

I ommitted the egg and bacon, just not my thing for a cole slaw. I also added celery seed. With the changes it is just like the cole slaw i used to have as a kid!! delicious!!

 
Sep 15, 2011

i wish i could give 3 and a half stars for this. the best way to describe it was.. pretty and interesting tasting. i made enough for 20 servings and there wasnt much left but i did see a table next to us who had a serving of it barely touched. 4 at our table had it and all said they prefer a regular coleslaw with a mayo/vinegar/sugar dressing. the egg was kind of strange but the bacon is ok i used dijon mustard because i didnt have grainy but i dont think it changed the result that much. thanks but it was just ok

 
Oct 05, 2013

followed the suggestions of other writers and omitted eggs and bacon and it was delicious. I serve this over Memphis style barbecue on Hawaiian rolls

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 879 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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