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Southern Coleslaw

By: ANGIEE  
"Best coleslaw ever! Great for grilling just about anything!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 158 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon red wine vinegar
  • 1 teaspoon white sugar
  • 1/3 cup mayonnaise
  • 1 tablespoon coarse-grain brown mustard
  • 1 head cabbage, cored and shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 6 slices crisply cooked bacon, crumbled
  • salt and pepper to taste

Directions

  1. In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 23.7g | Cholesterol: 107mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by TX_Brad 
Many coleslaw recipes have either a mayo based dressing or a vinegar based dressing. The use... MORE

 
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