This was a good base-recipe, but it wouldn't have come out half so well if I hadn't made it with a lot of changes. I scaled the recipe down to two servings and mixed 2 teaspoons of garlic powder, a teaspoon of onion powder, 1/2 teaspoon salt, and a dash each of paprika and cayenne pepper into the flour before breading. Instead of frying in oil, I liberally coated the pan with olive oil cooking spray, and I used steak instead of veal. I cooked each steak for four minutes on each side, and that was perfect. My husband was *thrilled.* The only problem was that I forgot that I wouldn't be able to make gravy without the oil, and the steaks would have been best with a gravy of some sort.
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