Reviewed: Jan. 5, 2012

I really love simple recipes like this. I especially like the flour/egg/flour prep too. I always use thin-sliced chicken breasts and add extra seasonings to the flour. Quick, easy, and total comfort food. Round out this recipe with some mashed potatoes, country gravy and corn, and you've got a very satisfying meal.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Aurora, Colorado, USA

Reviewed: Dec. 17, 2010

My husband loved it and it's very easy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Terri

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Potomac, Illinois, USA

Reviewed: Dec. 7, 2010

My family loved this. I did add some seasonings to the flour and also salt and pepper to the cube steaks I used. The kids asked for seconds! I will use this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jennie

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Aug. 20, 2010

Mine turned out too tough to eat! =(

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TKat

Reviewed: Jul. 13, 2010

Where's the gravy?? I can't give it more than 2 stars without the gravy recipe. :(

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mike

Reviewed: May 3, 2010

I don't know if you can say that I actually made this recipe or not. I used the idea of it though. Read a lot of other reviews on adding ingredients for flavor and wasn't going to take the chance of my first attempt at chicken fried steak to not have flavor. I added paprika, Italian seasoning, red pepper flakes, garlic powder, and seasoning salt along with the salt and pepper that was mentioned. I fried mine in my electric skillet with "EVOO" at 375. Fried to a golden brown. Yum The family loved it and that says a lot for my picky 7 year old, he said it was "Awesome".

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

enkmama

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 14, 2010

Just didn't do it for me. I thought it lacked flavor. Will try it again in the near future with adjustments to the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Belmond, Iowa, USA

Reviewed: Aug. 30, 2009

just getting around to rating this..ive been making it this way for a while now, ive only ever used cube steak and i have to add alot more seasonings than called for, garlic, red pepper, chili powder, onion powder salt pepper and cajun seasoning. its always devoured at my house and we do make gravy to go on top.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

Reviewed: Jul. 15, 2009

I used chuck steak for this recipe. I also added garlic, oninon, paprika and cayenne. I still had no flavor to it. I had to drown it in country gravy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ADEVANS

Cooking Level: Intermediate

Home Town: Rochester, Pennsylvania, USA

Living In: Hampton, Virginia, USA

Reviewed: Jun. 17, 2009

I thought this turned out very yummy. One major tip - pound the crud out of the meat and get it as thin as you can. Otherwise you keep cooking it to get the meat done and burn the coating in the meantime. One reviewer said this was more like schnitzel, actually it is more like schnitzel only because you are pan frying it. If you want the traditional style chick fried steak you gotta deep fry it.

Was this review helpful? [ YES ]
3 users found this review helpful