More Recipes Like Southern Chicken Fried Steak

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Mock Chicken Fried Steak

Submitted by: OMEGAJASMINE

Home Town: Travelers Rest, South Carolina, USA

Living In: Greenville, South Carolina, USA

Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

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Chicken Fried Steak I

Submitted by: Barbara

Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.

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Chicken Fried Steak III

Submitted by: GAIL123

One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes.

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Tanya's Louisiana Southern Fried Chicken

Submitted by: Tanya Lewis

Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.

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A Southern Fried Chicken

Submitted by: jason

Living In: Paris, Texas, USA

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

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Flavorful Southern Fried Chicken

Submitted by: KATY49201

I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.

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Chicken Fried Steak Cuban Style

Submitted by: ROXIEEBD

Delicious and tasty chicken fried steaks with a zesty Latin touch.

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The Best Chicken Fried Steak

Submitted by: smylpurty

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table.

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Chicken Fried Steak II

Submitted by: Krissy

Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.

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Chicken Fried Steak

Submitted by: Judy Yackey

'I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. 'With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes.'