Reviewed: Jun. 9, 2008

These can be frozen and still taste as good as ever.

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moma.ceil


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Reviewed: Jun. 4, 2008

I love these! However, I know that some people do consider them to be too rich or too sweet.

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cookntaste

	Cooking Level: Expert Living In: East Greenville, Pennsylvania, USA
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Reviewed: Jun. 4, 2008

My husband loves all things cream cheese and he ate about half the pan in one day! I think they are even better the next day.

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Becca Sanborn

	Cooking Level: Intermediate Home Town: Mcewen, Tennessee, USA Living In: Murfreesboro, Tennessee, USA
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Reviewed: Dec. 22, 2007

Really good and easy! If its too sweet half the icing mixture.

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CRYSTALCHERIE

	Cooking Level: Intermediate Home Town: Lexington, Tennessee, USA Living In: Hermitage, Tennessee, USA
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Reviewed: Mar. 16, 2007

I made the mistake of first tasting these when they were warm and it was too much but once refrigerated, they're better.

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This recipe is good for serving buttermilk pie to a crowd. Very easy to make with ingredients I had on hand. Also, the flavor is poplular with a lot of people. I had another recipe similar to this and I will probably follow it next time. I would reduce butter to 1/2 c. and omit pecans. The cake part on the bottom swelled too much and wasn't very crust like. At any rate, with these changes I think it will be closer to the actual buttermilk/chess pie.

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Carolina Chick

	Cooking Level: Intermediate Home Town: Waxhaw, North Carolina, USA Living In: Louisville, Kentucky, USA
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Reviewed: Dec. 15, 2006

This recipe for chess squares works very well, and is easy. I cut it in half, and it fit a 9" round pan perfectly. They are really, really sweet and very rich. The recipe makes a lot of the cream cheese layer, you could easily cut it in half if you want less sugar. Overall, if you like chess squares, this recipe is great. If you think it's too much sugar, you're obviously not from the South.

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Lauren


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Reviewed: Dec. 21, 2005

GREAT! they're very sweet but that's what we like.

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Tropical Twist

	Cooking Level: Beginning
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Reviewed: Nov. 23, 2005

I originally got this recipe from my aunt 'cille (Lucille) years ago and had misplaced it - I am so happy to have found it with you again! I have also made this with German Choc. cake mix and it was great for those also needing a little choc. in there-- great recipe I will make it time and time again.

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KK


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Reviewed: Nov. 1, 2005

Enjoyed by all, but I only used one package of cream cheese and 2 cups of confectioner's sugar for the topping and reduced the cooking time to 30 minutes. Turned out perfect.

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CRBOWLES

	Cooking Level: Intermediate Home Town: Columbus, Georgia, USA Living In: Phenix City, Alabama, USA
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Reviewed: Oct. 24, 2005

Very good! Big hit! Thanks

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MMTIDWEL


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Reviewed: Aug. 4, 2005

These are great. I like them better without the pecans.

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DANATOP


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Reviewed: Jun. 17, 2005

OOOOOHHHH so wonderful. I had these years ago and came to this wedsite just to look for this recipe. I made it both with and without the pecans. I prefer without. My husband shared a couple with his work buddies. They all give you five stars

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EVASOMMER


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Reviewed: Jan. 17, 2005

The best recipe for this great dessert! Any cheesecake lover will love these. For those that say they're too sweet, they just don't know what a good southern dessert is! If you're looking for an original chess square recipe, this has to be it. Thanks for sharing!

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BONNIET310

	Cooking Level: Expert Living In: Baton Rouge, Louisiana, USA
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Reviewed: Dec. 16, 2004

THEY'RE GOOD, BUT TOO TOO SWEET.

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MS.WILSON


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Reviewed: Nov. 29, 2004

I made these for a Thanksgiving get together and everyone raved!!! I thought I would have some left over to bring home, but they were gone in just a few minutes!! Some people took some home too and everyone wanted the recipe. I've made other similar recipes for chess squars, but I really think this is the best recipe I've made. Thanks for a great recipe; now everyone thinks I'm a great cook. And it was so easy.

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MACY54


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Reviewed: Apr. 3, 2004

Way tooo sweet.

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Fican


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Reviewed: Dec. 30, 2003

This is one of the best recipes I've ever tried It couldn't be easier or more delicious! Thanks for sharing!

Southern Chess Squares

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