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Southern Chess Squares

By: prissycat  
"This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped."

Rating: This weblink has been rated 40 times with an average star rating of 4.7 Read Reviews (35)

Rate/Review | 660 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup melted butter
  • 1 egg
  • 1 cup chopped pecans
  •  
  • 2 (8 ounce) packages cream cheese
  • 4 cups confectioners' sugar
  • 2 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
  2. In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
  3. Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 20.9g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by MIHAELA 
This is great. I added a can of cherry pie filling on top and it tasted just like cheesecake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Lauren 
This recipe for chess squares works very well, and is easy. I cut it in half, and it fit a 9"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by ANGIE30 
This is a fantastic recipe! Very easy and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Parker O. 
I made the mistake of first tasting these when they were warm and it was too much but once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by CHI_COOK 
Excellent! Richer and denser than most chess square recipes. My co-workers RAVED (and raved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by KK 
I originally got this recipe from my aunt 'cille (Lucille) years ago and had misplaced it - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by CRBOWLES 
Enjoyed by all, but I only used one package of cream cheese and 2 cups of confectioner's sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by Fican 
Way tooo sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CAPITALCATERING 
Really Big Hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by Tropical Twist 
GREAT! they're very sweet but that's what we like. MORE

 
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