Recipe by Annette M
"I make this cheese dip all the time. Every time I bring it to a get-together, everyone wants the recipe!"
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1 3/4 cups
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®), liquid drained and reserved
2 (8 ounce) packages
processed cheese food (such as Velveeta ®), cut into small chunks
Very disappointed in this recipe. Ketchup clashed with velveeta. 2nd batch I used chili sauce w/a pinch of cayenne. MUCH better results.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Cheese Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 267
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