This is my new favorite candied sweet potatoes recipe! It was a hit on both Thanksgiving and Christmas. The first time I made it, the nutmeg was very overpowering. I will be omitting it from now on, but I do suggest reducing the amount by at least half. It was hard to taste the sweet potato over it. I also used brown sugar instead of plain white sugar.
I did tweak the recipe a bit. In the end, I transferred the potatoes to a casserole dish and topped with mini marshmallows and finely chopped pecans, and placed in a heated oven (350 is OK, no more than 400) until the marshmallows were gooey. The kids even loved it, and they aren't sweet potato fans. :)
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This is my new favorite candied sweet potatoes recipe! It was a hit on both Thanksgiving and...