Reviewed: Apr. 27, 2012

Very good sweet potatoes. Whenever I make sweet potatoes this is the recipe I use.

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Reviewed: Apr. 9, 2012

I first made this at Thanksgiving....everyone ranted and raved how delicious it was. I followed others suggestions AND I was using freshly grated nutmeg (stronger than pre-ground). I used less than the recipe calls for. It is so EASY! And since I use smaller knife cuts on my sweet potatoes, I can get it cooked in 20 minutes. It is now a weeknight side dish & I make it everytime sweet potatoes are on sale!!!!!!!

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Jennygurl

Reviewed: Mar. 27, 2012

This recipe did not live up to the reviews or my expectations. I want to taste candied Sweet Potatoes like my mom use to make so bad, I'm willing to try this recipe again, albeit on a much smaller scale. I will update this review at that time.

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SirTaylor

Reviewed: Feb. 1, 2012

Great stuff - cut the recipe in half though. Glad I did. It made a bunch! Thanks for the recipe!!

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4 users found this review helpful

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cookinlove

Cooking Level: Expert

Reviewed: Jan. 17, 2012

Wow who ever came up with this recipe put their foot in it!!! Lol it was so good just like my mil. Thank u

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Erika

Reviewed: Jan. 5, 2012

too sweet

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Christine

Reviewed: Jan. 2, 2012

Fabulous sweet potatoes and so easy!! Definately will make again!

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puddles1450

Cooking Level: Intermediate

Home Town: Loganville, Georgia, USA

Reviewed: Dec. 31, 2011

Oo my goodness!! I love these been making them for over a year now. I have tried so many sweet potato recipe and this is it!! Only thing I do different is add some marshmellows and bake till browned.. Pure lOVE:)

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4 users found this review helpful