The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 26, 2007
man oh man! this is some good stuff! I used splenda instead of sugar and smart balence instead of butter to lighten it up some and it tasted oh, so good. and it was very easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 21, 2007
The best! My husband loves sweet potatoes, but I usually gave him the canned type. I'll never go back to canned again! Like the others, I used 1/2 white sugar and 1/2 brown sugar. Will use this recipe again and again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 13, 2007
I love this recipe, but my son is diabetic so I use Splenda in place of the sugar and double the spices. Some times I also add a little sugar free maple flavored syrup for a more traditional taste I also bake it. I served it at our family Thanksgiving and everyone loved it. They also liked the fact it was much lower in calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 10, 2007
This is a great, easy recipe. The sweet potatoes do not need par boiling or pre-cooking. I forgot the vanilla at the end and don't really think they need it. The dish is very sweet and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 5, 2007
These are great. Very easy to make and very tasty. The only problem is that they are rather sweet so I can't eat too many at a time.
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Photo by Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 31, 2006
My family always made sweet potatoes as a baked holiday dish. These sweet potatoes are much more delicious than any of the baked dishes I had as a child. I also love that you can save room in the oven for other dishes at the holiday. Thank you!
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Home Town: Detroit, Michigan, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 25, 2006
These candied sweet potatoes were wonderful! I didn't use the vanilla, but followed the recipe except for that exclusion and my family loved them. I did put a few marshmallows on top, but they really weren't necessary. Just made the dish prettier. I will definately make this many more times.
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Cooking Level: Intermediate

Living In: Windsor, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 12, 2006
Incredible! There wasn't a bite left over. Very easy to make too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 10, 2006
Yummy! I always bought the canned or frozen kind, NEVER again! Followed the recipe exactly and wouldn't change a thing!! Almost forgot VERY easy too!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 29, 2006
This was sooo goood and fresh! What really tops it off is some marshmellows and the put it in the oven to brown on the top.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2006
I did it! No more dried out recipes!!! I finally have a candied yams dish to share with family and friends. I've made it twice in three days, using 1/2 brown and white sugars. I also added pineapple chunks out of habit. Thank!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2006
Great recipe! I used yams instead and did half light brown sugar like others. Definitely a keeper!
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Cooking Level: Expert

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 24, 2006
Absolutely the best I've ever tasted. I used yams (maybe its the same thing). I never made candied yams/sweet potatoes from scratch, ever. I thought it would be too difficult. After it was done cooking, I added marshmallows and put it under the broiler for a few minutes. I will make this over and over again.
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 24, 2006
These were a hit - we had two guests who had never had sweet potatoes before - what a great introduction...and my husband (who loves sweet potatoes) said they were the best he's ever had. This will be a part of our thanksgiving meal from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 23, 2006
This is exactly what I was looking for in a side dish. I made it for Thanksgiving dinner today and there is NONE left. I didn't change a thing with the recipe. Thanks Pam!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 20, 2006
This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more "carmelized" flavor and texture. I also omit the spices all together. I don't care for spicy sweet potatoes, just SWEET sweet potatoes :0) Be sure to use "real" butter for this as that is part of the fabulous end result!!!! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 20, 2006
The family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 19, 2006
Almost perfect, but guess what! I add a small handful of cinnamon (red hots) candies to the sugar mixture. You will love the red color and extra cinnamon flavor. Try it, you'll love it. Goes so good with a ham dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 28, 2006
These are just like my grandmother's. They are fabulous. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 18, 2006
This turned out just as my motehr would make them on holidays. I didn't give it 5 stars because it isn't the supreme sweet potatoes that my grandmother makes. This is a great basic recipe and works well. If able to try adding the marshmallows and pecans topping.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Dallas, Texas, USA

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