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Photo of: Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes

Submitted by: Pam Reed
Traditional sweet potato recipe. It is usually served as a side dish. 

Photo of: Candied Sweet Potatoes

Candied Sweet Potatoes

Submitted by: Brenda
These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com. 

Grandma's Red Hot Southern Sweet Potatoes

Submitted by: SMTHJG
Living In: Claremore, Oklahoma, USA
Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year. 

Classic Candied Sweet Potatoes

Submitted by: michelle
Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter. 

Brandied Candied Sweet Potatoes

Submitted by: Kathy Bennett
This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Candied Sweet Potatoes

Candied Sweet Potatoes

Submitted by: Brenda
These sweet potatoes are easy to make and not overly sweet. 

Photo of: Brandied Candied Sweet Potatoes

Brandied Candied Sweet Potatoes

Submitted by: Kathy Bennett
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. 

Photo of: Candied Sweet Potatoes

Candied Sweet Potatoes

Submitted by: Dj
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. 

Smashed Sweet Potatoes

Submitted by: Waneta
Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Scalloped Sweet Potatoes and Apples

Scalloped Sweet Potatoes and Apples

Submitted by: Linda
Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender. 
 
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