This was an excellent recipe. I did not find it to be a lot of work, except for the peeling and cutting of the potatoes. I did make a few changes. I used brown instead of white sugar. I also melted the butter in the microwave and hand tossed it with the potatoes in a large bowl to make sure they were well coated before placing them in an electric skillet and sprinkling them with the sugar mixture. Once the sugar and butter melted together to make the sauce(set at 300 degrees), I turned the skillet to WARM and cooked them covered that way for the hour,stirring them a few times to ensure they were well coated with the sauce. Absolutely divine and held their shape and texture just fine. The sauce can look a little loose, but thickens upon standing. Also, you can take the potatoes out of the skillet, then pour however much or little of the sauce you prefer over them. This one will go into my recipe box!
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This was an excellent recipe. I did not find it to be a lot of work, except for the peeling...