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Southern Cajun Boiled Peanuts

By: Jason Walters  
"This recipe comes from the peanut stands of Florida. I have lived in Florida my entire life and have found many Northerners fall in love with these peanuts the very first time they taste them. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what us Floridians love!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 96 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 pounds
 

Ingredients

  • 5 pounds raw peanuts, in shells
  • 3/4 cup salt
  • 1 1/4 cups dill pickle slices, with brine
  • 5 small jalapeno peppers, sliced
  • 5 tablespoons dry crab boil (such as Zatarain's® Crab and Shrimp Boil)

Directions

  1. Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts; stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 37.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by ellie 
great idea thanks for posting these did turn out pretty yummy. thanks MORE

 
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