Recipe by EyeSpy
"A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!"
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bacon, cut into 1/2 inch pieces
salt and ground black pepper to taste
Loved it. I had already chopped and was sauteeing garlic before I looked up recipe ideas. But other than the addition of the garlic, I followed this recipe and it was delicious.
I left out the bacon and used only 1 cup of chicken broth. I also cooked this stovetop. The taste is great. Next time I will cook it in a pressure cooker.
This was an excellent recipe. Super easy. I should have only used one cup of chicken broth though. Next time I will make it with sausage like others have done. I am a new pressure cooker user & I appreciate the detailed instructions.
EASY & oh so yummy! I did substitute smoked sausage for the bacon & browned 3 mins. each side with some butter, garlic & a few dashes of Worcester Sauce. Added my chopped cabbage & only 1 cup of stock. I also quartered a few red potatoes lightly seasoned with kosher salt & added them to my PC steamer basket. Served up with allrecipes' Grandmother's Buttermilk Cornbread! HUGE hit with my hubby! Thanks EyeSpy for this recipe!
Super easy! I think it took even less time to make. I also added some summer sausage to it and it just added to the flavor. I am really liking the pressure cooker to make quick meals.
By far my favorite cabbage recipe EVER! I generally brown a little spicy sausage in the open pressure cooker and then add the other ingredients... but I don't add butter since I use the drippings from the sausage. YUM!!!
I love this recipe on the stove so of course I wanted to try in in the pressure cooker. I skipped the bacon because I didn't have any. I usually add garlic, onions and crushed red pepper to mine though. I only used one cup of chicken broth and it came out without excess liquid which was perfect and just like when it's made on the stove. I don't ever add salt when I am cooking, so when it goes to the table everyone can add their own level of saltiness. I'm happy to make it in the pressure cooker and get rid of the oil when it's made on the stove and then add butter when it's on my plate. Now I can just sprinkle with salt.
This was fantastic! I added garlic and sausage to the recipe and cut back on the butter and added no salt. I would make this again and we are not cabbage eaters. The pressure cooker allows fast nutritious suppers and this had few ingredients!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Cabbage for the Pressure Cooker
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 97
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