Southern Cabbage for the Pressure Cooker Recipe - Allrecipes.com
Southern Cabbage for the Pressure Cooker Recipe
  • READY IN 35 mins

Southern Cabbage for the Pressure Cooker

Recipe by  

"A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Chop cabbage into 1- to 2-inch pieces.
  2. Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp the bacon unless you just like it that way. Add butter and stir until melted.
  3. Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
  4. Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.
  5. Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • For a complete meal, dice some cooked ham and place it in the pot before cooking.
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Reviews More Reviews

Sep 16, 2012

Loved it. I had already chopped and was sauteeing garlic before I looked up recipe ideas. But other than the addition of the garlic, I followed this recipe and it was delicious.

 
Nov 27, 2012

I left out the bacon and used only 1 cup of chicken broth. I also cooked this stovetop. The taste is great. Next time I will cook it in a pressure cooker.

 
Dec 31, 2012

This was an excellent recipe. Super easy. I should have only used one cup of chicken broth though. Next time I will make it with sausage like others have done. I am a new pressure cooker user & I appreciate the detailed instructions.

 
Oct 19, 2012

Super easy! I think it took even less time to make. I also added some summer sausage to it and it just added to the flavor. I am really liking the pressure cooker to make quick meals.

 
Feb 07, 2014

EASY & oh so yummy! I did substitute smoked sausage for the bacon & browned 3 mins. each side with some butter, garlic & a few dashes of Worcester Sauce. Added my chopped cabbage & only 1 cup of stock. I also quartered a few red potatoes lightly seasoned with kosher salt & added them to my PC steamer basket. Served up with allrecipes' Grandmother's Buttermilk Cornbread! HUGE hit with my hubby! Thanks EyeSpy for this recipe!

 
Mar 04, 2013

I love this recipe on the stove so of course I wanted to try in in the pressure cooker. I skipped the bacon because I didn't have any. I usually add garlic, onions and crushed red pepper to mine though. I only used one cup of chicken broth and it came out without excess liquid which was perfect and just like when it's made on the stove. I don't ever add salt when I am cooking, so when it goes to the table everyone can add their own level of saltiness. I'm happy to make it in the pressure cooker and get rid of the oil when it's made on the stove and then add butter when it's on my plate. Now I can just sprinkle with salt.

 
Nov 17, 2012

By far my favorite cabbage recipe EVER! I generally brown a little spicy sausage in the open pressure cooker and then add the other ingredients... but I don't add butter since I use the drippings from the sausage. YUM!!!

 
Nov 03, 2013

Loved this recipe. I added beef sausage instead of bacon and I added 2 tablespoons of worchestire sauce. I also only used cup of chicken broth.

 

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 443 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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