I have now made this 2 times, both times with the suggestions: (1) no topping, (2) excluding the last 1 cup of sugar. The first time was because I'd been given 2 large butternut squash and wanted something to do with them. They were exceptionally well received at our pot luck and again at our Thanksgiving dinner when I used them with some acorn squash I had remaining. It is very sweet without the additions and the texture is much like a pumpkin pie without the crust. My guess is just about any kind of gourd-like squash could be used, including pumpkin.
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I have now made this 2 times, both times with the suggestions: (1) no topping, (2) excluding...