Southern Butternut Squash Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 27, 2001
My husband disliked squash until he gave this one a taste. He even went back for seconds! We served it for Thanksgiving dinner. The neighbors and all the kids loved it! A+ recipe!
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Reviewed: Oct. 29, 2001
Magnificent. Very sweet and delicious. I made this for a fall harvest party. Everyone gobbled it up. I had to make copies of this recipe to send home with everyone as they left the party.
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Reviewed: Jul. 1, 2001
Yummmmmmmmmmmm! My five-year-old even liked this (I told him it was pudding). I was out of Eagle Brand, so made my own (using the famous Heloise recipe). I didn't even have whipping cream, so used evaporated milk. I forgot(?) to put the topping on and this was still scrum-diddly-umptious. I'm going to do the topping next time. Thanks Jiniwin.
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Reviewed: May 29, 2001
I thought this was a side dish first until I added the sugar... 1 cup?!~ Oh, then I realized that it is going to dessert! =) Turned out really good, and we really liked it. (Can't make it too often, though, since my dh is trying to lose weight. Ha)
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Reviewed: Dec. 7, 2000
This was my first time cooking with butternut squash and it turned out great. All of my co-workers loved it. Thanks for sharing!
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Cooking Level: Intermediate

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Reviewed: Nov. 19, 2000
This recipe was well-received at the dinner I brought it to. I, however, did make quite a few adjustments. I left out the sugar, increased the sweetened condensed milk to 3/4 cup, added another egg, some cinnamon and nutmeg and at least doubled the amount of pecans in the topping. It was a hit, but I heard lots of jokes about hardening of the arteries because of all the yummy butter in it. My husband says it tastes like a cross between pumpkin and pecan pie.
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Displaying results 81-86 (of 86) reviews

 
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