Reviewed: May 6, 2012

Perfect just the way it is.

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Reviewer:

Randi

Living In: Middletown, Ohio, USA

Reviewed: Feb. 13, 2012

My family refuses to eat squash...until I made this and didn't tell them it was butternut squash. It's very much like the sweet potato casseroles all southerners are familiar with. Leave out the sugar and cream and just put a whole can of sweetened condensed milk instead. I did add about 1/4 cup brown sugar and a dash of cinnamon and nutmeg. I also used ground flax seed in the topping in place of flour.

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Reviewer:

AUSongbird

Cooking Level: Expert

Living In: Auburn, Alabama, USA

Reviewed: Jan. 2, 2012

Incredibly yummy! Even good cold!

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Reviewer:

oggywoggy3

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Dec. 4, 2011

My whole family LOVED this dish on thanskgiving. I put less sugar, used regular milk instead of condensed, and i used lite cream instead of heavy. I added a few cranberries too since i had them leftover from some other dishes. I'm making some again tonite since I want more!!

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TYPOJAX

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

Reviewed: Dec. 3, 2011

totally awesome. HUGE hit at my thanksgiving dinner

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Reviewer:

admarks

Reviewed: Nov. 23, 2011

Huge hit with my family!

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Reviewer:

Lee Ann

Reviewed: Nov. 13, 2011

I made this as the recipe states and it was really sweet. I will make it again but will go through the reviews again and make some adjustments. My husband even ate it!

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Reviewer:

gs2796

Reviewed: May 7, 2011

Very good on Thanksgiving. Can be eaten as a dessert with ice cream!

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Reviewer:

BatikWindmillTurban

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Reviewed: Jan. 24, 2011

OK, but next time I'll cut the sugar way down to 1/3 C. and reduce the vanilla. And, I'll add the topping which I didn't have time to do. This is definitely a company side dish (or dessert pudding?) and disguises the natural sweetness of the squash.

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Reviewer:

LAWSY1

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

Reviewed: Nov. 25, 2010

This was wonderful. I omitted the sugar and it was more than sweet enough, also ommitted the heavy cream. It was like custard. Yummy! This is definately a keeper.

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