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Southern Butternut Squash

SUBMITTED BY: Jiniwin Schroeder  PHOTO BY: JOSEPHINE 

"My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups mashed, cooked butternut squash
  • 1/2 cup sweetened condensed milk
  • 2 eggs, beaten
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  2. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, cream and sugar.
  3. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes or until set and edges begin to bubble.
  4. Prepare a topping if desired by combining 1 cup brown sugar, 1/3 cup flour, 1/3 cup butter and 1/2 cup chopped nuts. Mix together and sprinkle over squash before baking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 30, 2005 by snoodge 
I made this for Thanksgiving, with changes, and it was terrific. I omitted the condensed milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 17, 2004 by KAET 
This recipe was well-received at the dinner I brought it to. I, however, did make quite a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 30, 2003 by SHAWMAM 
OH MY WORD! This is the best butternut squash I have ever had! I made it last Christmas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 1, 2002 by YALAN 
I thought this was a side dish first until I added the sugar... 1 cup?!~ Oh, then I realized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 17, 2002 by ATMDEAN 
Yummmmmmmmmmmm! My five-year-old even liked this (I told him it was pudding). I was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 30, 2003 by AUNTIE JUNE 
5 star recipe! Absolutely wonderful! The only thing I didn't know if it was to be served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 1, 2002 by JENWILLIAMS 
This was my first time cooking with butternut squash and it turned out great. All of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 17, 2002 by WALLA 
Just had to send a review of this recipe. Served it for Christmas dinner,everyone loved it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 10, 2005 by RJMHEC 
I made up two different squash dishes this year for Thanksgiving (Canada). I made this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 30, 2003 by SROSE67 
Magnificent. Very sweet and delicious. I made this for a fall harvest party. Everyone gobbled... MORE

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Nutritional Information
Southern Butternut Squash

Servings Per Recipe: 5

Amount Per Serving

Calories: 582

  • Total Fat: 32g
  • Cholesterol: 178mg
  • Sodium: 556mg
  • Total Carbs: 70.7g
  •     Dietary Fiber: 3.4g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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