Southern Butternut Squash Recipe
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Southern Butternut Squash

By: Jiniwin Schroeder  
"My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!"

Rating: This weblink has been rated 67 times with an average star rating of 4.6 Read Reviews (58)

Rate/Review | 1,773 people have saved this

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 cups mashed, cooked butternut squash
  • 1/2 cup sweetened condensed milk
  • 2 eggs, beaten
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  2. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, cream and sugar.
  3. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes or until set and edges begin to bubble.
  4. Prepare a topping if desired by combining 1 cup brown sugar, 1/3 cup flour, 1/3 cup butter and 1/2 cup chopped nuts. Mix together and sprinkle over squash before baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 32g | Cholesterol: 178mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by KAET 
This recipe was well-received at the dinner I brought it to. I, however, did make quite a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by snoodge 
I made this for Thanksgiving, with changes, and it was terrific. I omitted the condensed milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by SHAWMAM 
OH MY WORD! This is the best butternut squash I have ever had! I made it last Christmas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by AUNTIE JUNE 
5 star recipe! Absolutely wonderful! The only thing I didn't know if it was to be served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by YALAN 
I thought this was a side dish first until I added the sugar... 1 cup?!~ Oh, then I realized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by ATMDEAN 
Yummmmmmmmmmmm! My five-year-old even liked this (I told him it was pudding). I was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Christine Rogers 
MMMMMM made this for Thanksgiving, it was so good I did not eat the mashed potatoes (my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by WALLA 
Just had to send a review of this recipe. Served it for Christmas dinner,everyone loved it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by JENWILLIAMS 
This was my first time cooking with butternut squash and it turned out great. All of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by MISSLOCKSMITH 
I thought this recipe was amazing with some changes. The first time I made it, I made it as... MORE

 
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