Hi, it's me again! Okay, I think I found out what the problem is with this recipe. The ingredients list calls for active dry yeast(which they state has to be mixed with liquid first to activate and then you can add to recipe). but in the directions it states mix in INSTANT YEAST with the dry stuff, which you cannot really do with active dry yeast if you want it to proof right. I happened to look at the recipe again, trying to figure out what went wrong(even though it tasted like a delicious soft pretzel and not a yeast roll - so I will still do it the other way too!)and I noticed this. So, I am going to get some instant yeast, and try again and see if it comes out differently and then I'll be back to review. Again.
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Hi, it's me again! Okay, I think I found out what the problem is with this recipe. The...