Southern Burgers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 15, 2008
These are the only way i am going to make burgers now. My 4 yr old ate 2 of them and wanted more! These were the best and the moistest burgers I have ever made. I also added tome steak seasoning like I always do and I used 1/4 cup of bread crumbs and added a little bit of liquid smoke.
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Photo by ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA
Reviewed: Jan. 28, 2006
These were very flavorful. I added extra breadcrumbs as it needed it to hold the burgers together. Also added some finely diced pickles instead of using them as a topping. The mustard really gives it a flavour hit. Thanks.
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Photo by Hot Chilli

Cooking Level: Expert

Reviewed: Mar. 4, 2002
These were greaat. I substituted a 1/4 cup bread crumbs for the slice of bread. A definite thumbs up.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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