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Reviewed: Feb. 15, 2008

These are the only way i am going to make burgers now. My 4 yr old ate 2 of them and wanted more! These were the best and the moistest burgers I have ever made. I also added tome steak seasoning like I always do and I used 1/4 cup of bread crumbs and added a little bit of liquid smoke.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Jan. 28, 2006

These were very flavorful. I added extra breadcrumbs as it needed it to hold the burgers together. Also added some finely diced pickles instead of using them as a topping. The mustard really gives it a flavour hit. Thanks.

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Aug. 18, 2003

These were greaat. I substituted a 1/4 cup bread crumbs for the slice of bread. A definite thumbs up.

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MUTTSY

	Cooking Level: Intermediate Home Town: Thunder Bay, Ontario, Canada
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Southern Burgers

Reviewer:

italianmomof3

Reviewer:

PRINCESS ANTZ

Reviewer:

MUTTSY