Reviewed: Aug. 28, 2011

Good and easy

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Reviewer:

pmom

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Cooking Level: Intermediate

Reviewed: Jun. 16, 2011

These were pretty good. A little basic, next time I will try adding other spices.

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2 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 21, 2010

Terrific. We used Italian Bread crumbs.

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Reviewer:

acorn2

Cooking Level: Intermediate

Living In: Union Pier, Michigan, USA

Reviewed: Nov. 10, 2010

This was an alright burger. It has alot of flavor but it lost the burger flavor with everything in it. But so ppl know, i have a trick to keeping homemade burgers together... After you form them put them back in the fridge for about 15 - 30 min before cooking them. It always helps me with keeping them together!

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Reviewer:

Lillian617

Reviewed: Mar. 11, 2010

Yummy! The second time I made these, I added chopped onion to the mix and also cooked them in the oven broiler instead of the frying pan. I made 4-5 patties, not 7 like the recipe called for, they would have been way too small!

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6 users found this review helpful

Reviewer:

honeypi

Home Town: Westfield, New Jersey, USA

Reviewed: Jan. 24, 2010

when i make burgers this is the only recipe i use

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Reviewer:

SMCILMOYLE

Reviewed: Jul. 1, 2009

Very good base recipe for hamburgers. As others said, it's kind of a meatloaf burger (which my husband LOVES). I added two eggs instead of one, since I used previously frozen ground beef which never wants to stick together for me. Next time I think I will add in some cooked bacon and onion to make it even more savory.

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Reviewer:

MissBadger

Cooking Level: Beginning

Reviewed: May 28, 2009

I thought these burgers were pretty good, but not "southern" as the name implies. I used dijon mustard, 1/4 c. of plain bread crumbs, 1 tsp. of garlic powder vs. garlic salt and used 1/4 tsp. each of salt and pepper. We grilled them and put them on toasted sesame rolls with cheddar cheese, lettuce, roasted tomato, thin sliced red onion, and little mayo. They were very juicy.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 24, 2009

good but nothing fabulous

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2 users found this review helpful

Reviewer:

mandyj

Cooking Level: Intermediate

Reviewed: Feb. 11, 2009

These are just average. They are meatloaf burgers not really hamburgers. Even the great American chef James Beard's favorite hamburger recipe is a meatloaf burger. Anytime you add this much stuff to the meat it becomes meatloaf. Mine also did not stick together, but I thawed the meat in the microwave. To make them stick together better, try using fresh - never frozen - hamburger. Or, at least, don't thaw the meat in the microwave.

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