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Southern Burgers

SUBMITTED BY: Wayne

"This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!"
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 slice bread, crumbled
  • 1 egg
  • 2 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • garlic salt to taste
  • salt and pepper to taste

DIRECTIONS

  1. In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
  2. In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by MUTTSY
These were greaat. I substituted a 1/4 cup bread crumbs for the slice of bread. A definite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by PRINCESS ANTZ
These were very flavorful. I added extra breadcrumbs as it needed it to hold the burgers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by italianmomof3
These are the only way i am going to make burgers now. My 4 yr old ate 2 of them and wanted... MORE


 
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Nutritional Information
Southern Burgers

Servings Per Recipe: 7

Amount Per Serving

Calories: 229

  • Total Fat: 18.2g
  • Cholesterol: 86mg
  • Sodium: 295mg
  • Total Carbs: 3.4g
  •     Dietary Fiber: 0.2g
  • Protein: 12.1g

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