The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 28, 2009
This was different...and I liked it. :-) I had a can of hominy and the only thing I know to do with it is make posole, which I didn't feel like bothering with, and I came across this recipe. It seemed like an odd combination, but I didn't see any reason why it wouldn't all taste good together. I'll be making it again.
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