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Southern Breakfast Skillet

SUBMITTED BY: James Newton 

"THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin"
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 pound sliced bacon, diced
  • 1/4 cup chopped onion
  • 1 (15.5 ounce) can hominy, drained
  • 4 eggs, beaten
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a skillet, cook bacon until almost crisp; drain. Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 2, 2009 by COOKIE58 
This was different...and I liked it. :-) I had a can of hominy and the only thing I know to do... MORE


 
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