INGREDIENTS
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1/4 pound sliced bacon, diced
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1/4 cup chopped onion
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1 (15.5 ounce) can hominy, drained
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4 eggs, beaten
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1/8 teaspoon pepper
DIRECTIONS
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In a skillet, cook bacon until almost crisp; drain. Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.
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