Reviewed: May 28, 2008

Delicious. Along with the two cups of milk I added a small can of sweetened condensed milk. It was sweet, fluffy and delicious!! Especially when the vanilla wafers get soft. Yummy!

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EKAJ711

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Reviewed: May 4, 2008

This was very simple and taste great. The one thing that I did was let it refrigerate overnight after I made it so the cookies could get soft.

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mike_and_taya

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Reviewed: May 3, 2008

Just didn't care much for this one. Maybe I did something wrong> It turned out ok, just not what I expected. Thanks for sharing!

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MADISONLIBERTY

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Reviewed: Apr. 25, 2008

I made this for thanksgiving, my mother hates banana pudding but she tried this it was a new recipe and different from the way we normally make it and she loved it. Everyone thought it was really good.

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jlb9137

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Reviewed: Apr. 9, 2008

My family absolutely loved this!!! It was scrumptous. This will definitely be a staple in our home and at potlucks at work!! Yummy

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mommyof3

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Reviewed: Apr. 7, 2008

I've been searching for a banana pudding recipe that tasted like my grandmother's and this one is perfect!!! My dad is so skeptical of banana pudding and he had seconds!!

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Ashton

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Reviewed: Jan. 4, 2008

The only thing I do differently is THREE cups of milk and TWO pkgs of the vanilla pudding. It's not often that I get any of this - that's how fast it goes.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 24, 2007

My family loves this !!! They want me to bring it every time we get together.

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lovdarams

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Reviewed: Nov. 18, 2007

This is a family tradition...my mother always preferred vanilla pudding instead of the banana cream as it can sometimes have a "fake" taste. This is also good with graham cracker crumbs instead of the vanilla wafers. It's one of those recipes that anyone can make and most everyone loves!! A++++

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pretty_in_pink_pa

Cooking Level: Intermediate

Living In: Shippensburg, Pennsylvania, USA

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Reviewed: Apr. 26, 2006

I LOVED this recipe. After being told I had to cut my sugar intake by more than half (gestational diabetes) I still wanted something sweet.I used sugar free vanilla pudding, sugar free nilla wafers, and sugar free cool whip. It tasted the same to me and I cut almost all of the sugars out of it!!

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Crystal_S

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Reviewed: Apr. 20, 2006

wasn't very good ... tasted to much like fake bananas to me.

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Stephanie

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Reviewed: Apr. 5, 2006

I always crush the cookies rather than using them whole. This is one of those dishes that takes me back to family reunions when I was a kid. Comfort food at it's best.

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JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

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Reviewed: Jan. 23, 2006

This is great for a quick and easy dessert! I usually add 8oz of sour cream to the pudding and cool whip mixture and I have used vanilla pudding as well. The layers of wafers become cake-like after a few hours in the refrigerator. Delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 23, 2006

I wish I could give this quick and easy dessert 6 stars! It was so simple, yet so tasty. A new potluck/work picnic staple.

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stacymae

Home Town: Eastover, South Carolina, USA

Living In: Otterbach, Rheinland-Pfalz, Germany

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Reviewed: Dec. 5, 2005

Soooo easy and good! Made this for a potluck at work, served it in a trifle dish. It looked and tasted awesome. You can't beat this for something fast and inexpensive.

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RAYANDLILI

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Reviewed: Sep. 11, 2005

Awesome recipe, i love rich deserts so i added one 16 ounce package of cream cheese and 1/3 cup of 10x sugar as well as more bananas, but THIS IS A SOLID SOUTHERN BANANA PUDDING RECIPE, my wife and daughter loved it.

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Jeff

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Reviewed: Aug. 9, 2005

I personally do not care for the "fake" banana taste of the banana cream pudding. It' very easy to make a real banana pudding and that, IMO, tastes so much better.

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prissycat

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Reviewed: Aug. 3, 2005

Yummy and so easy! I didn't assemble the whole dessert but put into individual bowls as we wanted to eat it. That way we could eat it the next day without the vanilla wafers being soggy.

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AMISON

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 17, 2005

this was gone in the same evening - my kids loved it!

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CHRISTIE1213

Cooking Level: Expert

Home Town: Johnstown, Ohio, USA

Living In: Union, Kentucky, USA

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Reviewed: Jul. 4, 2005

This is such an easy recipe, and it turned out creamy and light. I made it for a fourth of July weekend BBQ. I didn't use 3 bananas but only one, and I didn't use as many wafers either, but it turned out wonderful!

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