Reviewed: Oct. 26, 2009

This is how I have made this recipe since I have learned to make banana pudding. It is best to me after refrigerated for a little while when the cookies get soft.

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candy_rose_25

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Reviewed: Oct. 24, 2009

I made this for guests and they really liked it.

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donna

Cooking Level: Beginning

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Reviewed: Oct. 20, 2009

This is good, but to make a really southern treat, use Nutter Butter Cookies instead of vanilla wafers. This makes a Peanut Butter Banana Pudding! My friend's son eats a PB&B sandwich every day and he loves this version!!

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cookin

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 17, 2009

The only difference when I made it was, I put a layer of wafers, then bananas, then pudding mix, then cool whip, (instead of mixing the cool whip with the pudding). My family loves it. GEE

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geewiz387

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Reviewed: Aug. 21, 2009

A classic that everybody loves.

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Ember36

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Reviewed: Aug. 13, 2009

My husband loves it!

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pickloski

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Woodstock, Ontario, Canada

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Reviewed: Jul. 26, 2009

Wonderful recipe! followed exactly. Cool and light dessert. kids love it!

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cdcain

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Jul. 25, 2009

We absolutely LOVE this banana pudding recipe. The only change I make is to use vanilla pudding instead of banana.

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sewmanygirls

Cooking Level: Beginning

Home Town: Oak Ridge, Tennessee, USA

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Reviewed: Jul. 12, 2009

I loved this simple recipe.It was great. So many compliments.Gave this recipe to two of my friends and their families loved it as well. I would just let the pudding set in the refrigerator for a few hours. Thanks so much.

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Kellye

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Murrieta, California, USA

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Reviewed: Jul. 11, 2009

Everyone loved it! Only change I made was: Instead of Banana Cream pudding, I used vanilla. Delicious!

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JANEA

Cooking Level: Intermediate

Home Town: Forest Park, Georgia, USA

Living In: Louisville, Kentucky, USA

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Reviewed: May 31, 2009

Loved this recipe, very easy. I did change to vanilla pudding and it came out great!

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Tammy

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Reviewed: May 6, 2009

Tasty pudding, do not see the point of the wafers which add nothing of benefit at all we actually ate around them and left them for waste. Next time no wafers.Otherwise good flavour.

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Luv2kuk

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Apr. 27, 2009

Quick and easy. I subbed vanilla pudding and dipped the bananas in lemon juice. Turned out wonderful!

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jojo

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 26, 2009

I really love this stuff! Next time, don't make with aldi's nilla wafers, though!

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EmTyMom

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Apr. 21, 2009

Good but I prefer the old fashion taste of vanilla pudding cooked in a double boiler. LOL My grandmother made that way. This was a hit with the family but too cool whipish for me. I will make again because it was very easy to make and it was gone in a day.**Update 7/4/09** Add an additional package of pudding, it provides a "real" pudding taste, instead of a major cool whip taste.

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inounvme

Cooking Level: Expert

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Reviewed: Dec. 16, 2008

This was sooo good. it was easy to prepare. light and airy. will make again

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geminimistress

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Jersey City, New Jersey, USA

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Reviewed: Jul. 17, 2008

It's pudding from the box with cool whip, bananas, and vanilla wafers. Its not really different than any banana pudding. It's just ok.

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Jennifer

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Reviewed: Jun. 27, 2008

I used vanilla pudding instead of banana flavor, and it turned out great! Very light and yummy

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Amy~Kay

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Reviewed: Jun. 27, 2008

This was the exact recipe I was looking for and none of my southern family members knew why our grandmother's pudding was so light, and now I know it is the whipped cream! Thanks so much!

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jayna119

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: May 28, 2008

Delicious. Along with the two cups of milk I added a small can of sweetened condensed milk. It was sweet, fluffy and delicious!! Especially when the vanilla wafers get soft. Yummy!

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