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Southern Banana Pudding

SUBMITTED BY: JELL-O

"Delight your family tonight with this scrumptious dessert from Kraft."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Banana Cream Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) container COOL WHIP Whipped Topping , thawed
  • 30 vanilla wafer cookies
  • 3 bananas, sliced

DIRECTIONS

  1. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 3 minutes. Gently stir in 1-1/2 cups whipped topping.
  2. Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
  3. Refrigerate until ready to serve.

© KF Holdings. Used with permission.

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUSTCYN
Yummy. Hubby is a Southerner and insisted on this for Thanksgiving. (A tradition so he says but they serve it year round) I've never made it and hubby was determined to be highly critical of any that I made. This recipe did the trick. It wasn't too expensive adding cream cheese and condensed milk like other recipes. It was just simple and cheap to make. It wasn't hard like the ones where you make cooked pudding and meringue either. Easy and hubby gobbled it up with raves.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by South Carolina Girl
My family members, which are die hard southerners who enjoy food prepared the old-fashioned way absolutely LOVED this lighter, fluffier version of the traditional Banana Pudding. I enjoy making this version for those who come to my home to enjoy a truly southern meal. They leave satisfied and full of smiles!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GROTE
My Nanna used to make this when I was a child. It is as good today as it was then. This is my husbands new favorite. It is so easy even he could make it!

5 users found this review helpful


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