Reviewer:

Stacey

Reviewed: Mar. 25, 2012

I'm only giving it a low rating because of the bread crumbs. It would have been much better with buttery crackers.

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Reviewer:

Seafood78

Reviewed: Jan. 12, 2012

This is absolutely delicious! The family couldn't stop eating it. Followed recipe almost exactly due to what I had available. The changes I made were using 3 small zucchini and 2 small yellow squash, seasoned breadcrumbs and for the topping 1 tablespoon of butter instead of 1/4 cup. Everything else was the same. Will make again. Thank you for sharing!

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Reviewer:

advancedcat

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Chelsea, Alabama, USA

Reviewed: Dec. 26, 2011

I also chose this recipe because it didn't have cheese or cans of soup in it. Squash is tasty and healthy on its own, and doesn't need to be covered in cheese! That being said, I wasn't super impressed with this. The crumbs, butter, and eggs didn't add a ton of flavour - just a heaviness that I could do without. Next time I'm just going to put the squash, onions, and some pepper in my baking dish and keep it even more simple.

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Reviewer:

Pepper

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Dec. 12, 2011

This was really good. I used garlic herb breadcrumbs, half the butter and no sugar. Also, I sauteed the onions first as my family doesn't like crunchy onions and wanted to make sure they were soft.

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Reviewer:

adlundy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 3, 2011

LOVE it. a great way to serve a good veggie.

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Reviewer:

valley29

Reviewed: Dec. 1, 2011

Really, really good. It didn't get five stars because the texture was odd. A little thicker than I wanted, and pasty looking. The flavor was awesome. though. I will definitely make again, only next time use flour instead of bread crumbs in it. Also, for the topping, I mixed the bread crumbs with melted butter, and it required way more crumbs than 1/4 cup to make it crispy and crumbly.

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