"This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig." — Diane
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1 1/4 gallons
apple cider vinegar
1 (28 ounce) bottle
5 1/2 ounces
chili pepper flakes
ground black pepper
To charlie: you can adjust the quantity easily by using the tool just below the picture on the recipe. Enter the number of servings you want and click on "calculate" and the portions will be adjusted for you.
A 5 STAR RECIPE, BUT COULD ONLY GIVE IT 4 BECAUSE OF THE TROUBLE OF BREAKING THE RECIPE DOWN FOR ONE FAMILY, INSTEAD OF AN ARMY. SORRY!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern BBQ Sauce
Serving Size: 1/175 of a recipe
Servings Per Recipe: 175
Amount Per Serving
Calories from Fat: 3
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