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Southern BBQ Sauce

By: Diane  
"This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 312 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 gallons
 

Ingredients

  • 1 1/4 gallons apple cider vinegar
  • 1 (28 ounce) bottle ketchup
  • 5 1/2 ounces chili pepper flakes
  • 4 ounces cayenne pepper
  • 2 ounces ground black pepper
  • 3 ounces ground paprika

Directions

  1. In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 16 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by charlie 
A 5 STAR RECIPE, BUT COULD ONLY GIVE IT 4 BECAUSE OF THE TROUBLE OF BREAKING THE RECIPE DOWN... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by charlenekt 
To charlie: you can adjust the quantity easily by using the tool just below the picture on the... MORE

 
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