Reviewed: Sep. 24, 2009

When i told my family what was in the sauce they weren't to sure what to think. After they tasted it they were hooked. This is a great, quick recipe for a meal the whole family can enjoy. Not to sweet; not to bland...just right!

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Microwave_Mom

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jan. 15, 2009

I do serve this with rice Pilaf whenever I cook it. Now the portion sizes are based on the regular food guide to what we should be eating but of course I always double the recipe because we love this so much that we eat bigger portions than the norm. I don't always like to have left overs as I do not like how it tastes microwaved but my husband thinks it's great as leftovers.

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ilovemykids

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2008

This dish was GREAT!! I used boneless, skinless chicken thighs and doubled the sauce. I thought it would be really sweet but it was just right! (and the sauce is good over rice too) :)

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spicycookin

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2008

Sorry, this didn't work out for us. I wish there were some way to get the flavor of the sauce to penetrate into the chicken, but as written, it's just a yummy sauce over dry, tasteless chicken. Yes, the sauce is rich, and it's not a taste I'd like all the time, but if the flavor was in the chicken without all the heaviness smothered on top, and the chicken was moist, it'd be a a recipe I'd make again.

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Jul. 14, 2008

Even using no sugar apricot preserve and fat free sour cream, this was a bit too sweet for our liking. It was very easy to make, but I doubt it will make the regular rotation.

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Stephanie

Cooking Level: Intermediate

Living In: Reading, Massachusetts, USA

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Reviewed: Apr. 2, 2008

edible but wouldn't make again too rich for my family's taste

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ASHSMTH

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Reviewed: Mar. 9, 2008

Perfect just as written and easy just as the write up claims!

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VREEVE

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Reviewed: Feb. 28, 2008

This was pretty good!

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Jan. 15, 2008

Very tasty, went well with rice pilaf.

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Traci

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Russellville, Missouri, USA

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Reviewed: Jan. 14, 2008

This was pretty good, tasted faintly like sweet-and-sour sauce.

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jan. 9, 2008

I must admit that I was worried about the sour cream w/ preserves, but it really have a great flavor when it was done. I will make this again.

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Kima

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Reviewed: Nov. 13, 2007

Pretty tasty.

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iluvfargo

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Reviewed: Jul. 17, 2007

It was good! My kids liked it. I made this super quickly by browning cubed raw chicken in a skillet and then pouring the sauce over it and simmering for 10 minutes. Thank you!

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craftspring

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Reviewed: Jun. 8, 2007

Intresting combinations, something different it was good i had it with broccoli n cheese.I Used sugar free peach jam instead since i did not have apricot and i figured its just about the same.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Mar. 26, 2006

I loved this recipe - easy and tasty but I think the portion sizes are a bit optimistic. I'd say this was for 6/4 people depending on how hungry they are.

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