Southern Apricot Chicken Recipe
Add a photo
1 of 1 Photo

Southern Apricot Chicken

By: ilovemykids  
"This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf."

Rating: This weblink has been rated 21 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 565 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Fruity-Punchy
 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 12 boneless, skinless chicken breast halves
  • 1 cup apricot preserves
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
  2. Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
  3. While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 6.9g | Cholesterol: 76mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Hot Chilli 
This tasted nice & was easy to make but the sauce was a little too rich for our liking. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Bridawg 
I loved this recipe - easy and tasty but I think the portion sizes are a bit optimistic. I'd... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by BN61079 
Sorry, this didn't work out for us. I wish there were some way to get the flavor of the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Kima 
I must admit that I was worried about the sour cream w/ preserves, but it really have a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by craftspring 
It was good! My kids liked it. I made this super quickly by browning cubed raw chicken in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Khristin 
This was pretty good, tasted faintly like sweet-and-sour sauce. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Stephanie 
Even using no sugar apricot preserve and fat free sour cream, this was a bit too sweet for our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by VREEVE 
Perfect just as written and easy just as the write up claims! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by MISTICAT57 
This was pretty good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Traci 
Very tasty, went well with rice pilaf. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?