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Southern Apricot Chicken

SUBMITTED BY: ilovemykids PHOTO BY: Bridawg

"This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 boneless, skinless chicken breast halves
  • 1 cup apricot preserves
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
  2. Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
  3. While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by PRINCESS ANTZ
This tasted nice & was easy to make but the sauce was a little too rich for our liking. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Bridawg
I loved this recipe - easy and tasty but I think the portion sizes are a bit optimistic. I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by craftspring
It was good! My kids liked it. I made this super quickly by browning cubed raw chicken in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Khristin
This was pretty good, tasted faintly like sweet-and-sour sauce. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by BN61079
Sorry, this didn't work out for us. I wish there were some way to get the flavor of the sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Stephanie
Even using no sugar apricot preserve and fat free sour cream, this was a bit too sweet for our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by ASHSMTH
edible but wouldn't make again too rich for my family's taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by VREEVE
Perfect just as written and easy just as the write up claims! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by MISTICAT57
This was pretty good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by NIKILAS
Very tasty, went well with rice pilaf. MORE

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