Recipe by ilovemykids
"This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless, skinless chicken breast halves
salt and pepper to taste
I loved this recipe - easy and tasty but I think the portion sizes are a bit optimistic. I'd say this was for 6/4 people depending on how hungry they are.
Sorry, this didn't work out for us. I wish there were some way to get the flavor of the sauce to penetrate into the chicken, but as written, it's just a yummy sauce over dry, tasteless chicken. Yes, the sauce is rich, and it's not a taste I'd like all the time, but if the flavor was in the chicken without all the heaviness smothered on top, and the chicken was moist, it'd be a a recipe I'd make again.
It was good! My kids liked it. I made this super quickly by browning cubed raw chicken in a skillet and then pouring the sauce over it and simmering for 10 minutes. Thank you!
This tasted nice & was easy to make but the sauce was a little too rich for our liking.
This dish was GREAT!!
I used boneless, skinless chicken thighs and doubled the sauce.
I thought it would be really sweet but it was just right! (and the sauce is good over rice too) :)
When i told my family what was in the sauce they weren't to sure what to think. After they tasted it they were hooked. This is a great, quick recipe for a meal the whole family can enjoy. Not to sweet; not to bland...just right!
Even using no sugar apricot preserve and fat free sour cream, this was a bit too sweet for our liking. It was very easy to make, but I doubt it will make the regular rotation.
I must admit that I was worried about the sour cream w/ preserves, but it really have a great flavor when it was done. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Apricot Chicken
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 62
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this top-rated classic.
See how to make baked chicken thighs with a sweet, hot mustard glaze.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce