Not bad! I was a little hesitant because I've never added anything to my tuna other than the traditional mayonnaise, pepper, salt, and the occasional celery.
APPLE SELECTION: I used a "Gold Rush" apple picked from my local orchard. According to them, this apple is really good for salads and dips, which seemed appropriate for tuna salad. It was sweet, but not too sweet, and had a nice crisp to it. I'd recommend it to others, if you can get it!
I did not have dill weed or onion, but I don't think missing either affected how tasty this is. The apple and tuna are the main ingredients you taste, with a little hint of relish flavor (I used B&G sweet relish I had in the fridge from the hot dog days of summer.)
Yes, you WILL need more mayonnaise, it is dry as written. :)
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Not bad! I was a little hesitant because I've never added anything to my tuna other than the...