Reviewed: Mar. 12, 2012

This recipe saved me on a day when I was out of celery, and we liked it with the apple! I did add some slivered almonds for a little extra crunch.

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Reviewer:

tracylynn

Reviewed: Feb. 2, 2012

Wonderful. Double the mayo and add 1/4 cup of pecans and it is perfection! Serve on toasted bread with lettuce and a thin slice of tomato.

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Reviewer:

dlamb

Reviewed: Sep. 21, 2011

My husband absolutely loved it. Wasn't to sure about the apples in his tuna, but he said they added a nice crunch to the tuna salad. Thanks for the recipe!

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Reviewer:

SESQUIUS

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

Great Blend of flavors. I will have this on a regular basis.

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Reviewer:

garysmock

Reviewed: May 13, 2011

So simple but very good! I served it on top of another recipe on this web site, "Salad with Artichokes". I'm not a fan off dill so let it out and added almond slivers. This taste like something you would buy in a nice cafe.

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Reviewer:

tobie

Reviewed: Feb. 21, 2011

Really great. I made it per the recipe. The pic shown has to have more than 1 T of mayo. Mine didn't look like that at all. But it was really good and I'm sure I'll make it again and again.

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Reviewer:

JJDsMom

Reviewed: Feb. 7, 2011

This was delicious. I used 3 tablespoons mayonnaise and it worked out just right. Yummm!!

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Reviewer:

ShortyNeisius

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Destin, Florida, USA

Reviewed: Jan. 16, 2011

This is a very excellent tuna salad recipe and I have been making almost the exact recipe for many years! After slicing my apple off of the core, I dip in lemon juice to keep it from browning. I also like to throw in a little chopped celery and use chopped red onion. The red onion and apple combination - mmmm!

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