The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 2, 2009
I thought the ingredients were a bit lopsided and also that there wasn't near enough filling. So I doubled the first four ingredients. And then used only 2 of the larger side flour tortillas. (This might be equivalent to 5 or 6 of those small ones.) I also did not cook them for very long, just enough to heat them up and melt the cheese. They were pretty good, but not very filling. I'd have to consider this more like 2 servings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 28, 2008
This recipe was really easy and quick to make. The flavor was great and I would make it again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?